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FOI Request

Disclosure ID
FOI/03312
Request Date
September 11, 2019
Subject
Food Wastage
Description

1). How many patients and staff do you cater for?

2). How much food waste is generated every day?

3). How do you dispose of it?

4). Do you have it collected or do you use a macerator?

5). Do you have an approximate monthly cost for disposing of food waste?

Response

1). 2400 in patients, 400 day case patients and 1000 staff meals daily

2). 4.2% waste

3). Waste disposal unit

4). Macerator

5). The information in this response is provided under the terms of the Open Government Licence. Please see here for more information:

No

http://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/

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